Primavera in Italia

Spring Wine Dinner w/ Marcello Palazzi
$75 per person.

1st Course:
Bruschetta
Tomato, Basil Bruschetta, Peach, Prosciutto, Ricotta, Arugula, Fava Bean on Crostinis, Panzanella w/ Capers, Tomato,
Basil, Peas, Mint, Parmesan.
Paired w/ Ferzo Cococciola (Abruzzo)

2nd Course:
Octopus Salad
Marcona Almonds, Picholine Olives, Piquillo Peppers, Fingerling Potatoes, Sherry Vinaigrette, Roasted Garlic Aioli.
Paired w/ Suavia Monte Carbonare (Veneto)

3rd Course:
Black Truffle Risotto
Hen of the Woods, Black Truffle, Parmesan, Pea Tendrils, Meyer Lemon Confit, Mascarpone.
Paired w/ Cortese Barbaresco (Piedmont)

4th Course:
Pan Seared Lionfish
Asparagus, Fingerling Potatoes, Fava Beans, Tarragon Beurre Blanc.
Paired w/ Argiolas is Solinas (Sardinia)

Dessert:
Meyer Lemon Cannoli Cake

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