w/ Marcello Palazzi.
$65 per person includes:
Grazing Board - Prosciutto, ham, salami, fresh figs, melon, Sardinian black truffle, pecorino, and black pepper cheeses, berries, crackers, and crostinis.
Mesclun Salad - cherry tomato, shaved vegetable crudité, Italian Dressing.
Tagliatelle Carbonara.
Bison Tenderloin - creamy polenta, winter vegetables, demi-glace.
Tiramisu.
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